TEISHOKU LUNCH →
Starting 1 May — Fridays and Saturdays, 12–3pm.
A composed set meal exploring the regional cooking of Japan,
changing monthly.
TEISHOKU SET → $49
Grilled wagyu, aged tara, purple mizuna on rice
Tuna sashimi, lime miso
Tamago tofu, soy
Sesame green beans, chargrilled spring onion
Ushiojiru, clear fish broth
seasonal pickles