TEISHOKU LUNCH →
Fridays and Saturdays, 12–3pm.
A composed set meal exploring the regional cooking of Japan,
changing monthly.
TEISHOKU SET → $49
TUNA OCHAZUKE, NORI, WASABI SESAME on rice
POTATO SALAD, SMOKED MAYO
MENCHI, Tonkatsu sauce
Sesame green beans, chargrilled spring onion
Ushiojiru, clear fish broth
seasonal pickles