TEISHOKU LUNCH →
Fridays and Saturdays, 12–3pm.
A composed set meal exploring the regional cooking of Japan,
changing monthly.
TEISHOKU SET → $49
sukiyaki wagyu beef with a soy-cured egg yolk
Spinach ohitashi, gomae tare Potato salad
Tuna sashimi, white ponzu
Seasonal pickles
Miso soup