Omakase →
Chef’s menu (89PP)
9 DISHES, Adaptable to most dietary requirements, including Vegan and Gluten Free
SAMPLE MENU
Seasonal pickled vegetables, kanzuri fermented chili (GF V)
Ocean trout aburi, lemon zest (GF)
Tuna, whipped tofu cream, lime, kombu oil, crispy potato (GF)
Pumpkin agedashi tofu, parsnip crisps, tempura sauce (GF V)
Fried milk bun, prawn, katsuoboshi béarnaise, sorrel Pork belly, sansho, shitake, soy jus, pickled daikon (GF)
Butter lettuce, yuzu vinaigrette, saltbush, pine nuts, toasted rice (GF V)
Steamed rice, furikake(GF V)
Caramel bite
Hojicha chocolate mousse, orange whipped cream, feuillantine and candied hazelnut ( GF OPT )
RAW →
Pacific oyster, tosazu, green bergamot, pimento oil (GF / 6.5 EA)
Kingfish, baby lotus root, sansho pepper, pickled green peppercorn, finger lime, ponzu (GF / 28)
Tuna, whipped tofu cream, lime, kombu oil, crispy potato (GF / 29)
OTSUMAMI →
Seasonal pickled vegetables, kanzuri fermented chilli paste (GF V / 14)
Pumpkin agedashi tofu, parsnip crisps, tempura sauce (GF V / 2PC 16)
House baked sourdough shokupan, honey glaze, kare butter (VG / 15)
Prawn & chicken gyoza, chicken dashi, black vinegar oil, chives (5PC / 24)
Fried chicken karaage, red chilli ponzu, smoked mayo (GF OPT / 24)
Fried milk bun, prawn, katsuoboshi bearnaise, wasabi leaf (16 EA)
Udon, calamari, white sesame, fermented crispy chilLi, garlic oil, fried leek, spring onion (V OPT / 33)
HIBACHI →
Kingfish wing, sake lees, lime (GF / 21)
Octopus skewer, leek, nduja miso, labneh, wakame powder (GF / 16 EA)
Pork belly, vermouth soy, sansho, shiitake, pickled daikon (GF / 37)
Mayura Station wagyu flank, soy jus, karashi mustard (GF / 39)
SIDEs →
Fried brussels sprouts, shoyu koji teriyaki, capsicum tofu cream, pickled shallot (GF V / 16)
Butter lettuce, yuzu vinaigrette, saltbush, pine nuts, toasted rice (GF V / 15)
Steamed rice, FURIKAKE (GF V / 6)
SHUGA →
Hojicha chocolate mousse, orange whipped cream, feuillantine, and candied hazelnut (GF OPT / 16)
Milk pudding, black sugar syrup, umeshu apple, milk crumble, caramelised puffed rice (GF OPT / 16)