cucumber, white miso, wasabi sesame seeds, crispy wakame / gf vg / 6
pumpkin agedashi tofu, parsnip crisps, tempura sauce / gf v / 10
fried eggplant, chilli oil, dashi, furikake / gf vg / 11
grilled zucchini, umeboshi tofu, sansho, shiso / gf vg / 12
kingfish, pickled daikon, ponzu, yuzu kosho oil / gf / 16
tuna, avocado tofu, nori crisps, wasabi mayo / gf / 17
raw wagyu strip loin, puffed wild rice, wasabi crème fraîche / gf / 18
mizuna salad, sea herbs, bottarga, wasabi dressing / gf /12
fried chicken karaage, yuzu kosho mayo, shiso ponzu / gf / 16
crumbed meatball katsu-sando, tonkatsu sauce, kewpie / 8 ea
tempura prawn in milk bun, future future sauce / 9 ea
shilled udon noodles, fermented chilli oil, shichimi togarashi / vg / 8ea
okonomiyaki / v /, 17add pork belly / +7
Miso barramundi, baby cos, bonito /gf / 24
120gm koji wagyu 6+, mustard mayo, shiso-oroshi / gf / 32
Tskune meatball, tare, onsen egg / 2pc / gf / 9
crispy chicken skin, tare / 2pc / gf / 9
chicken thigh, umeboshi, shiso/ 2pc / gf / 10
panko barramundi skewer, kewpie, tobiko, grilled lemon / 2 pc / 12
eggplant dengaku skewer / 2 pc / gf vg / 8
chirashi / gf / 20
raw tuna, salmon, king fish, avocado,
nori crisps, salmon roe, pickled
daikon on rice
salmon / gf / 19
torched sweet-soy salmon, crispy
tofu skin, tobiko, dashi green tea
broth on rice
pork belly / gf / 18
kurobuta pork belly, free
range onsen egg, potato crisps,
yuzu salt on rice
mushroom / vg / 17
enoki & pumpkin tempura, grilled
king oyster mushroom, crispy kale,
tempura sauce, aonori salt on rice
future future x piccolina gelato mochi / gf / 7
matcha & sake tiramisu / 12
chef’s menu / 59
sparkling water / 4pp
organic sparkling water / 5
– yuzu
– cucumber
boozeless spritz / 9
organic soda / 6
– classic cola
– lemon squash
carafe future future iced tea / 5
mayde organic / 5
– green sencha, jasmine, rose
– chamomile, passion flower
– peppermint, cacao
– english breakfast
genmaicha green / 4
local brew filtered coffee / 5
all ingredients are sourced from australia and japan.
future future spritz / 15
gin, vermouth, yuzu soda, apple & rhubarb syrup
yuzu spritz / 16
yuzushu, gin, prosecco, soda, grapefruit bitters
harajuku highball / 14
strawberry whisky, vermouth, soda
moshi moshi margarita / 19
umeboshi tequila, curacao, agave, yuzu juice
tokyo express-o / 16
vodka, cold drip coffee, umeshu, maple syrup
the fuji sour / 18
fuji apple whisky, pinot gris, yuzushu
wabi sake cucumber / 14
junmai sake, cucumber shrub, soda water
alone in kyoto / 17
roku gin, tonic syrup, yuzu bitters
two brother’s brewery rice lager (tap) / 9
brunswick east
sample lager / 9
collingwood
temple brewery okinawa sour / 11
brunswick east
3 ravens tropical pale ale / 10
thornbury
niigata craft beer / 12
niigata, japan
orion lager 500ml / 12
okinawa, japan
patrick sullivan jumpin cider / 10
ellinbank
konpira maru mt midoriyama pét-nat / 56
whitlands
range life prosecco / 10 / 53
king valley
holly’s garden uber blanc / 65
whitlands
quealy turbul friulano / 11 / 32 / 60
mornington peninsula
bk rosé / 12 / 36 / 68
adelaide hills
quealy mp pinot noir / 13 / 42 / 79
mornington peninsula
nick spencer gruner veltliner / 14 / 68
tumbarumba
adelina riesling / 55
clare valley
fleet amis pinot gris / 13 / 62
gippsland
gentle folk scary gully white / 66
adelaide hills
hochkirch blanc / 11 / 54
henty
farr rising chardonnay / 85
geelong
tom shobrook didi rosé / 68
adelaide hills
unico zelo esoterico / 11 / 54
riverland
bk yellow wine blue skies flor savagnin 500ml / 82
adelaide hills
patrick sullivan jumpin juice winter blend / 14 / 66
gippsland
mac forbes coldstream pinot noir / 94
yarra valley
an approach to relaxation sucette grenache / 89
vine vale
commune of buttons syrah / 68
basket range
unico zelo truffle hound nebbiolo, barbera / 10 / 50
barbera
craiglee cabernet sauvignon / 76
sunbury
koshigoi junmai / 11 / 34 / 79
chiba
kinmon x3 rose junmai / 14 / 43 / 100
akita
fukucho hattanso muroka genshu junmai ginjo / 108
hiroshima
gassan izumo junmai ginjo / 96
shimane
nihonshu not dead / 115
tokushima
gozenshu bodaimoto nigori hiire junmai / 98
okayama
gozenshu 9 yuzu sake / 13 / 85
okayama
eikoh kuramotono umeshu / 11 / 58
ehime
nikka whisky from the barrel / 16
nikka coffey grain / 18
kirin fuji sanroku 50° / 17
hibiki japanese harmony / 18
yamazaki reserve / 20