food (see drinks)

otsumami

Cucumber, white miso, wasabi sesame seeds, crispy wakame / gf vg / 6

Black sesame rice crisps, kewpie, finger lime, salmon roe / gf / 9

Pumpkin agedashi tofu, parsnip crisps, tempura sauce / gf v / 10

Fried eggplant, chilli oil, dashi, furikake / gf vg / 11

Kingfish, pickled daikon, ponzu, yuzu kosho oil / gf / 16

Tuna, avocado tofu, nori crisps, wasabi mayo / gf / 17

Raw wagyu strip loin, puffed wild rice, wasabi crème fraîche / gf / 18

Fried chicken karaage, yuzu kosho mayo, shiso ponzu / gf / 16

Crumbed meatball katsu-sando, tonkatsu sauce, kewpie / 7 ea

Panko prawn in milk bun, future future sauce / 9 ea

hibachi

Chicken yakitori / 3 pc / 13
– Japanese meatballs, sweet soy, onsen egg / gf
– thigh, sweet soy, yuzu salt / gf
– crispy skin, sweet soy / gf

Panko barramundi skewer, kewpie, tobiko, grilled lemon / 2 pc / 12

Eggplant dengaku skewer / 2 pc / gf vg / 8

Rice cake, king oyster mushroom skewer, furikake / 2 pc / gf vg / 8

donburi

Chirashi / gf / 20
raw tuna, salmon, king fish, avocado, nori crisps, salmon roe, pickled daikon on rice

Salmon / gf / 19
torched sweet-soy salmon, crispy tofu skin, tobiko, dashi green tea broth on rice

Pork Belly / gf / 18
slow cooked pork belly, free range onsen egg, potato crisps, yuzu salt on rice

Mushroom / vg / 17
enoki & pumpkin tempura, grilled king oyster mushroom, crispy kale, tempura sauce, aonori salt on rice

okazu

Okonomiyaki / v / 17
matcha crepe, cabbage, provolone cheese, kewpie, okonomiyaki sauce
add pork belly / +7

Wagyu / gf / 38
100gm wagyu sirloin 5+ marinated in miso for 10 days, brussels sprout & kale chips

Hapuka / gf / 28
grilled hapuka fillet, seaweed lemon butter, crispy salt bush

Green beans, sesame dressing / gf vg / 10

Baby cos, onion mayo, hijiki seaweed / gf v / 11

shuga

Ice cream mochi / gf / 7
rotating flavours

Matcha & sake tiramisu / 12

omakase

Chef’s menu / 59

dorinku

Sparkling water / 4pp

Organic sparkling water / 5
– yuzu
– cucumber

Boozeless spritz / 9

Organic Soda / 6
– classic cola
– lemon squash

tea & coffee

future future iced tea / 4

Mayde organic / 5
– green sencha, jasmine, rose
– chamomile, passion flower
– peppermint, cacao
– english breakfast

Genmaicha green / 4

Local brew filtered coffee / 5

Espresso / 4

All ingredients are sourced from Australia and Japan.

drinks (see food)

cocktails

future future Spritz / 15
Gin, vermouth, yuzu soda, apple & rhubarb syrup

Harajuku Highball / 14
Strawberry whisky, vermouth, soda

Moshi Moshi Margarita / 19
Umeboshi tequila, curacao, agave, yuzu juice

Tokyo Express-o / 16
Vodka, cold drip coffee, umeshu, maple syrup

The Fuji Sour / 18
Fuji apple whisky, pinot gris, yuzushu

Wabi Sake Cucumber / 14
Junmai sake, cucumber shrub, soda water

Alone in Kyoto / 17
Roku gin, tonic syrup, yuzu bitters

beer & cider

Two Brother’s Brewery Rice Lager (tap) / 9
Brunswick East

Sample Lager / 9
Collingwood

Stone & Wood Pacific Ale / 9
Byron Bay

Niigata Craft Beer / 12
Niigata, Japan

Orion Lager 500ml / 12
Okinawa, Japan

Patrick Sullivan Jumpin Cider / 10
Ellinbank

sparkling (G / B)

Range Life Prosecco / 10 / 53
King Valley

Delinquente Bianco Tuff Nutt Pet Nat / 56
Riverland

Fairbank Ancestrale Sparkling Rose / 76
Bendigo

wine carafe (G / 1⁄2L / 1L)

Quealy Turbul Friulano / 11 / 32 / 60
Mornington Peninsula

Quealy MP Pinot Noir / 13 / 42 / 79
Mornington Peninsula

white (G / B)

Jericho Fume Blanc Sauvignon Blanc / 58
Adelaide Hills

Unico Zelo Harvest Pinot Gris / 11 / 52
Adelaide Hills

Cotier Riesling 13 / 67
Mornington Peninsula

Nick Spencer Gruner Veltliner / 68
Tumbarumba

Farr Rising Chardonnay / 85
Geelong

rosé (G / B)

Bass Phillip Rosé / 13 / 63
Gippsland

Xavier Goodridge Shirley Rose Rosé / 68
Yarra Valley

something in-between (G / B)

Yume Symphonia Petit Maseng / 13 / 63
King Valley

BK Yellow Wine Blue Skies Flor Savagnin 500ml / 82
Adelaide Hills

red (G / B)

Patrick Sullivan Jumpin Juice Winter Blend / 66
Gippsland

Hochkirch Maximus Pinot Noir / 87
Grampians

Dormilona Pykyes Merlot / 13 / 68
Margaret River

Unico Zelo Truffle Hound Nebbiolo Barbera / 10 / 50
Adelaide Hills

Express Winemakers Tempranillo / 12 / 58
Great Southern

Jamsheed La Syrah / 60
Yarra Valley

sake (100ml / 300ml / B)

Koshigoi Junmai / 11 / 34 / 79
Chiba

Kinmon X3 Rose Junmai / 14 / 43 / 100
Akita

Fukucho Hattanso Muroka Genshu Junmai Ginjo / 108
Hiroshima

Gassan Izumo Junmai Ginjo / 96
Shimane

Nihonshu Not Dead / 115
Tokushima

Gozenshu Bodaimoto Nigori Hiire Junmai / 98
Okayama

yuzushu & umeshu (75ml / B)

Gozenshu 9 Yuzu Sake / 13 / 85
Okayama

Eikoh Kuramotono Umeshu / 11 / 58
Ehime

whisky

Nikka Whisky From The Barrel / 16

Nikka Coffey Grain / 18

Kirin Fuji Sanroku 50° / 17

Hibiki Japanese Harmony / 18

Yamazaki Reserve / 20